Tidbits & Pupus

Island Tidbits

Crispy prawns, crab rangoon, cheese balls, chicken wings

Crispy Prawn    

Marinated & coated in Japanese breadcrumbs

Crab Rangoon      

Spiced crab & cream cheese filled crispy wonton

Jalapeño Cheese Balls     

Cheddar & Emmental cheeses, jalapeno Coriander, panko

5 Spice Fragrant Chicken Wings    

Boneless wings slow cooked is soya, spices & brown sugar

Beef Cho Cho      

Rare beef skewers, soy-sake sauce Finished at the table over a flaming hibachi

Small Plates

Ula Lobster Boulétte    

Poached lobster & chestnut dumplings In our signature truffle soy chili

Duck Tostada   

Chickpea cake, lemon parsley, cucumber raita, duck confit

Vic’s Chips    

Skin-on potato fries Choose a flavor: togarashi, furikake, truffle

Edamame   

Steamed, togarashi, lime zest

Paw Paw Salad   

Shredded Green papaya with Asian aromatics Bird eye chili, lime dressing, peanuts, coriander

Chili Mango Spring Roll   

Mango, cucumber, nam jim sauce, coriander, mint, basil

Crab & Artichoke Dip   

Lump crab, artichoke, parmesan, parsley, tabasco, tortilla chips 

Tahitian Prawns    

Lemongrass marinated prawns, coconut lime sauce Served with hibachi

Chicken Kofta    

Minced chicken on lemongrass skewer, coriander chutney, charred lime

Asian Duck Salad    

Gem lettuce, basil, coriander, mint, lime vinaigrette, chili, crispy rice 

Trader Vic’s Salad    

Heart of palm, artichoke, endive, Javanese dressing

Raw Bar, Tempura & Tataki

Yasai Tempura    

Baby corn, sweet potato, oyster mushroom Green been, okra, shiso leaf with soy wasabi dip

Opae Sri Racha Prawns    

Battered prawns tossed in spicy aioli Topped with mango passion salsa & tobiko

Salmon Lomi      

Norwegian salmon, tomato, shallot, lemon, olive oil, radish, taro chips

Tuna Tataki    

Sesame seared tuna, yuzu, soy, jalapeno, daikon sprout

Tuna Poke      

Yellow fin tuna, avocado, chilis, soy sesame dressing, taro chips 

Seared Salmon  

Ponzu, beetroot aioli, pea shoots, charred pineapple

Seabass Ceviche      

Sesame oil, passion fruit, red onion, yuzu, chives, taro chips 

Blue Dragon Roll    

Shrimp, crabstick, topped with salmon teriyaki & torch sauce 

Sandos & Buns

Served with house fries

Wagyu “Sando”           

Onion marmalade, hoisin, pineapple mustard, buttered white bread 

Gochujang Chicken     

Minced patty, gochujang aioli, katsu slaw

Tuna Bun    

Minced patty, pickled cucumber, garlic chili aioli, crispy shallot

Duck bun       

Bao bun, plum sauce, scallions, cucumber, chili oil

Oven Fired Meats, fowl & Seafood

Gulf King Prawns    

Miso garlic butter, charred lime, smoked salt

Lamb Chops    

Ras el hanout, grilled pineapple, chutney

Spatch Cock Chicken   

Huli huli marinade, jalapeno, pineapple 

Whole Seabass      

Island jerk marinade, cucumber raita, lemon 

Bone-in Ribeye      

Soy dipped, roasted garlic, smoked salt

Dessert

Passion Fruit Tart     

Passion curd, Italian meringue, mint, tuile 

Macadamia Chocolate Tart       

Chocolate crust, dark chocolate filling Macadamia brittle, caramel

Tropical Cheesecake Parfait           

Whipped vanilla filling, mango, pineapple, crumble 

 

Banana Fritters    

Tempura banana, vanilla ice cream, malaca sauce