Tidbits & Pupus
Island Tidbits
Crispy prawns, crab rangoon, cheese balls, chicken wings
Crispy Prawn
Marinated & coated in Japanese breadcrumbs
Crab Rangoon
Spiced crab & cream cheese filled crispy wonton
Jalapeño Cheese Balls
Cheddar & Emmental cheeses, jalapeno
Coriander, panko
5 Spice Fragrant Chicken Wings
Boneless wings slow cooked is soya, spices & brown sugar
Beef Cho Cho
Rare beef skewers, soy-sake sauce
Finished at the table over a flaming hibachi
Small Plates
Ula Lobster Boulétte
Poached lobster & chestnut dumplings
In our signature truffle soy chili
Duck Tostada
Chickpea cake, lemon parsley, cucumber raita, duck confit
Vic’s Chips
Skin-on potato fries
Choose a flavor: togarashi, furikake, truffle
Edamame
Steamed, togarashi, lime zest
Paw Paw Salad
Shredded Green papaya with Asian aromatics
Bird eye chili, lime dressing, peanuts, coriander
Chili Mango Spring Roll
Mango, cucumber, nam jim sauce, coriander, mint, basil
Crab & Artichoke Dip
Lump crab, artichoke, parmesan, parsley, tabasco, tortilla chips
Tahitian Prawns
Lemongrass marinated prawns, coconut lime sauce
Served with hibachi
Chicken Kofta
Minced chicken on lemongrass skewer, coriander chutney, charred lime
Asian Duck Salad
Gem lettuce, basil, coriander, mint, lime vinaigrette, chili, crispy rice
Trader Vic’s Salad
Heart of palm, artichoke, endive, Javanese dressing
Raw Bar, Tempura & Tataki
Yasai Tempura
Baby corn, sweet potato, oyster mushroom
Green been, okra, shiso leaf with soy wasabi dip
Opae Sri Racha Prawns
Battered prawns tossed in spicy aioli
Topped with mango passion salsa & tobiko
Salmon Lomi
Norwegian salmon, tomato, shallot, lemon, olive oil, radish, taro chips
Tuna Tataki
Sesame seared tuna, yuzu, soy, jalapeno, daikon sprout
Tuna Poke
Yellow fin tuna, avocado, chilis, soy sesame dressing, taro chips
Seared Salmon
Ponzu, beetroot aioli, pea shoots, charred pineapple
Seabass Ceviche
Sesame oil, passion fruit, red onion, yuzu, chives, taro chips
Blue Dragon Roll
Shrimp, crabstick, topped with salmon teriyaki & torch sauce
Sandos & Buns
Served with house fries
Wagyu “Sando”
Onion marmalade, hoisin, pineapple mustard, buttered white bread
Gochujang Chicken
Minced patty, gochujang aioli, katsu slaw
Tuna Bun
Minced patty, pickled cucumber, garlic chili aioli, crispy shallot
Duck bun
Bao bun, plum sauce, scallions, cucumber, chili oil
Oven Fired
Meats, fowl & Seafood
Gulf King Prawns
Miso garlic butter, charred lime, smoked salt
Lamb Chops
Ras el hanout, grilled pineapple, chutney
Spatch Cock Chicken
Huli huli marinade, jalapeno, pineapple
Whole Seabass
Island jerk marinade, cucumber raita, lemon
Bone-in Ribeye
Soy dipped, roasted garlic, smoked salt
Dessert
Passion Fruit Tart
Passion curd, Italian meringue, mint, tuile
Macadamia Chocolate Tart
Chocolate crust, dark chocolate filling
Macadamia brittle, caramel
Tropical Cheesecake Parfait
Whipped vanilla filling, mango, pineapple, crumble
Banana Fritters
Tempura banana, vanilla ice cream, malaca sauce